Boil the stock, put the shrimp in the pot and cook it 15 minutes. Make a spicy or hemp or light seasoning bowl according to your own taste, peel off the hard shell and dip it.

Features: the meat is tender and easy to adjust.

2, marinade

Add the prepared bittern to the broth (you can consider buying ready-made bittern powder at home). Depending on the size of the pot and other conditions, consider how many shrimps to eat. Boil for five minutes with strong fire, then simmer for twenty minutes, and then mix with chopped green onion and garlic.

Features: fragrant, tender and delicious.

3. Tasty shrimp

This is the most popular practice.

First put the shrimps in a pot of boiling water, and when the shrimps turn red, take the pot out. Heat the oil in the wok to 80% maturity, stir-fry the shrimps in the wok, and pour all the prepared ingredients except chopped green onion: spicy pepper, ginger, pepper, salt, soy sauce and fermented bean curd are essential. After stir-frying for more than ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Features: unique taste, appetizing food.