Braised Eggplant with Pork Foam is a common homemade dish and an easy-to-make colorful dish, here's how to make Braised Eggplant with Pork Foam I've compiled, welcome to refer to it!
Ingredients
Eggplant, one to two
Pork, a small piece
Peppers, four
Scallions, one
Ginger, moderate
Garlic, moderate
Soy sauce, moderate
Wine, moderate
White pepper, moderate
A little dark soy sauce
A moderate amount of cornstarch
A moderate amount of salt
Pixian bean paste a small spoon
A small spoon of sugar
Braised Eggplant with Pork Foam
Steps 1, the eggplant cut strips in the container inside a tablespoon of salt added to it.
Step 2, marinate for ten minutes by hand. This step is very important, because this treatment of the eggplant does not oxidize discoloration
Step 3, marinate eggplant at the same time a small piece of meat into the meat mince
Step 4, the meat mince inside the addition of white pepper, soy sauce appropriate amount. Cooking wine appropriate amount of raw flour appropriate amount of grab well marinated for ten minutes, do not say so little meat you do not want to marinate, do not be lazy, unless you want to eat a dish of good food out of the fishy flavor!
Step 5, while taking a small bowl of half a bowl of water, which add the right amount of cornstarch, a little vinegar, a little salt, a small spoonful of sugar, soy sauce, soy sauce, a little stirred into a bowl of juice standby
Step 6, ginger, garlic, chili peppers and onions cut up and standby