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Comments on food and hand-grabbed cakes
This is not a very serious comment. Because of the large amount of words, I don't want to list the tastes and environmental protection service practices in every letter like a template. . . . . . So here is the digression, making an analysis addiction like an occupational disease.

In recent years, almost every year, some "catering fashions" have been popular for some time, such as bubble tea (any guest), slag cake, "Jiangxi Palace Peach Crisp", "XX jujube cake" and so on. Every time I see a store, I don't need to see a story about the establishment of the store-the establishment of the brand and so on. The time and place of the store in Otawa are similar, and both space and time are far away from our ordinary consumers. Such as the Qianlong period. . . . . . Perhaps it is because this alienation itself can arouse consumers' potential curiosity and affection for brand names? As the saying goes, foreign monks are fond of chanting. By the way, you need to make some efforts to really find its origin. Even if it does arrive, it can only be like "where can I see Mr. Li without beef noodles in California?" Just as vacant?

In short, this name is far away, time is not far, and space is far away. However, it can't be too far, far away to places that ordinary people don't know. No one can call it "baked corn in the Andes", even if South America really produces corn, even if baked corn can really be eaten everywhere in the Andes. If it really gives consumers a feeling of being too far away and unfamiliar, then even if there is evidence to test, most people will think that you are cheating him.

Secondly, as another important condition for joining, the production process must not be too ... more comments that are not very "serious". Because of the large amount of words, I don't want to list the tastes and environmental protection service practices in every letter like a template. . . . . . So here is the digression, making an analysis addiction like an occupational disease.

In recent years, almost every year, some "catering fashions" have been popular for some time, such as bubble tea (any guest), slag cake, "Jiangxi Palace Peach Crisp", "XX jujube cake" and so on. Every time I see a store, I don't need to see a story about the establishment of the store-the establishment of the brand and so on. The time and place of the store in Otawa are similar, and both space and time are far away from our ordinary consumers. Such as the Qianlong period. . . . . . Perhaps it is because this alienation itself can arouse consumers' potential curiosity and affection for brand names? As the saying goes, foreign monks are fond of chanting. By the way, you need to make some efforts to really find its origin. Even if it does arrive, it can only be like "where can I see Mr. Li without beef noodles in California?" Just as vacant?

In short, this name is far away, time is not far, and space is far away. However, it can't be too far, far away to places that ordinary people don't know. No one can call it "baked corn in the Andes", even if South America really produces corn, even if baked corn can really be eaten everywhere in the Andes. If it really gives consumers a feeling of being too far away and unfamiliar, then even if there is evidence to test, most people will think that you are cheating him.

Secondly, as another important condition of bonding type, the manufacturing procedure must not be too complicated. If you need training to get a chef's license, or peach cakes can be made into jujube cakes for you, it will be ruined.

Specific positioning, such as price positioning and store decoration, is unknown to laymen who do not engage in marketing. However, if you look around the shops, today it's chain wonton, tomorrow it's potato powder, and the day after tomorrow it's cake sellers in Taiwan Province Province. If you have a keen sense of smell, you can open a shop when you are just getting ahead and find two more barrels of gold. If you have something new, you can change it. Ordinary people operating on a small budget is also a survival strategy. Maybe in two years, there will be activities like "2XX9 Spring Join the Fashion Release of Catering"? While turning over ELLE, we are eating cakes, keeping up with the dual fashion of material and spiritual civilization, and looking forward to ing. . . . . .