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How to cook delicious edamame and grass shrimp

Edamame cooked with grass shrimp

Ingredients

Half a catty of grass shrimp, half a catty of edamame

How to cook grass shrimp with edamame

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1. Dip the edamame with water.

2. Cut a red pepper. Cut ginger, garlic and green onions.

3. Half a spoonful of cooking wine and a spoonful of soy sauce. , a spoonful of salt and an appropriate amount of starch.

4. Stir-fry the ingredients on high heat, add shrimp and edamame, seasoning, and finally add red pepper, turn off the heat and serve