Cantonese rib soup, there are winter melon barley rib soup, Chinese mountain corn rib soup, five-finger hairy peach rib soup, etc. In addition to fresh ribs, Chinese mountain, carrots, corn, winter melon and other basic ingredients, there is another material is very important, that is, Xinhui Chenpi. Xinhui Chenpi aromatic flavor, medicinal and dietary are good, praised as a Cantonese cuisine condiment sector of the light luxury, with the addition of Xinhui Chenpi spare ribs soup flavor is "kongkong".

The following is the introduction of the practice of Xinhui Chenpi winter melon barley soup:

Ingredients: a piece of Xinhui Chenpi, Job's tears 80 grams, 300 grams of winter melon, 750 grams of pork ribs, a number of scallops, ginger slices appropriate amount of

Practice:

1. Job's tears, scallops separate soak for an hour, sliced ginger, Xinhui Chenpi cleaned and scraped the internal capsule;

2. Brush clean winter melon skin, cut into pieces, and then cut into pieces. Clean the skin of winter melon, cut into pieces and set aside;

3. Blanch the blood foam on the surface of pork ribs with boiling water;

4.? Put the above materials into the pot, pour in the appropriate amount of water, martial arts fire to cook for 30 minutes;

5.? Add an appropriate amount of salt to taste, you can drink.