Cooking dumplings is hot water under the pot.

1. Squeeze gently. Before coming out of the pot, please gently squeeze the soup dumplings with your hands to crack them slightly. Cooked dumplings are easy to cook inside and out and are soft and delicious.

2. Under water. Use water that is boiling at a high temperature, then place the dumplings in the pot, gently pushing them apart with the back of a spoon and rotating the dumplings a few times to keep the bottom of the pot from sticking to your hands.

3. Cook over low heat. Once the dumplings are cooked in the pot until they rise, they should be quickly switched to a gentle flame. At this point, if they are still cooking at a high temperature, they will break if the dumplings are rolled continuously. If the dumplings are rolled continuously, the heat is uneven and they tend to cook on the outside and are hard to taste.

4. Add cold water. After placing the dumplings in the pot, add an appropriate amount of cold water each time you open them to keep them rolling and non-rolling. Cook for a while after two or three times, then remove and eat. The soup dumplings cooked in this way are soft but not hard, sweet and delicious.

5, often change the soup. After boiling two or three pots of soup dumplings, the soup becomes thicker and greatly restricts the flow of water molecules. You should change the water and cook again. Otherwise, it will cook slowly and be easily pinched.