Preparation materials: Colla Corii Asini 520 grams, 210 grams of walnuts, jujube (dried) 210 grams, 180 grams of wolfberries, 180 grams of sesame seeds, 270 grams of rock sugar, 750 milliliters of yellow wine.

1, the first step in the first step in the baking dish on the brush oil, as shown in the picture below.

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2, and then cracked the prepared gelatin, put aside.

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3. Next, add an appropriate amount of icing sugar to the pot.

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4, the pot in the right amount of yellow wine, medium heat and start simmering.

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5, icing sugar simmered and added to the stray gelatin, as shown below.

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6, mix with a spatula and simmer for an hour.

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7, one hour after the pot to add the prepared walnuts, dates, goji berries, black sesame seeds, mix well with a spatula.

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8. Then pour into a baking dish and lay flat to cool.

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9, cooled down and cut, so that the gelatin cake is ready.

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