Some seasonings should be put in the cold eggplant: red pepper 1 root, onion 1 root, garlic paste 1 tablespoon, 2 tablespoons of American fresh soy sauce, 2 tablespoons of sesame oil and vinegar 1 tablespoon.

method of work

1. Wash red pepper, remove seeds and shred; Wash onion and cut into powder; Mix seasonings well for use.

2. Wash the eggplant, cut it in half, steam it in a steamer (about 7-8 minutes), take it out and let it cool, then tear it into strips by hand.

3. Mix eggplant, shredded red pepper, mashed garlic, chopped green onion and seasoning until it tastes good.