Main ingredient: 700g white radish, 500g beef mince.

Accessories: 4 small green onions, 20g garlic, 15g ginger, 3 small red bell peppers, 1 piece of bouillon cube, oil, 2g salt, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce.

1, white radish peeled and cut into chunks, beef (tripe, beef tendon, brisket, etc.) cut into pieces, small onion knots, garlic cut off the head and tail, ginger cut thick slices, small red bell pepper cut two slits, in order to release the spicy flavor, such as do not like spicy, do not put.

2, brisket cold water into the pot, open fire, blanch to remove blood stains, fish out and spare.

3, casserole dish on low heat, put the oil, slowly sautéed onion, ginger and garlic.

4, cattle mixed into the pot stir fry.

5, add boiling water that submerges the ingredients.

6 add the gumbo, salt, sugar, soy sauce, soy sauce, small red bell pepper and other seasonings, high heat boil, turn to medium-low heat and simmer for 30 minutes.

7, and then add carrots, continue to simmer for 30 minutes.

8, simmer until the soup thick, you can enjoy.