Cooling method of lotus root:

Main ingredients: lotus root 50 grams, 1 green pepper.

Accessories: 2 tablespoons of soy sauce, 1 tablespoon of pepper oil, 1 tablespoon of vinegar, 1 garlic, 1 green onion.

Steps:

1, prepare the ingredients.

2, noodle root with cold water soaked for half an hour.

3, green pepper shredded garlic onion chili pepper cut foam.

4, noodle root soaked soft.

5, squeeze out the water.

6, add green pepper, garlic, chili, green onions, soy sauce, pepper oil and other mix well.

7, plate.