Ingredients ?

Flour 90g

Black sesame seeds 5g

Scallion A few

Pinch of peanut oil

How to make Black Sesame Scallion Pancake ?

Prepare the ingredients: 90g of flour, 5g of black sesame seeds, a little green onion, a little peanut oil.

Add the right amount of boiling water to the flour, stirring as you add, to make hot cakes.

PS: ?Add about 60ml of warm water to 90g of flour, when mixing the noodles, don't pour all the water in at once, but stir it while pouring.

First, stir the flour into cotton wool.

Then pinch the flour together and knead it while kneading, finally knead it into a dough, then put the dough in a warm place to rise for half an hour. Since there is no yeast added, the rising does not mean fermentation, it is just to make the dough softer.

Roll the black sesame seeds with a rolling pin.

Pour the chopped green onion and peanut oil into the black sesame seeds.

PS: ? If you don't have peanut oil, you can also use salad oil or other vegetable oil.

Mix the black sesame seeds, scallions and peanut oil well.

After the dough has risen, use a rolling pin to roll out the dough into thin pancakes.

PS: ? Remember to sprinkle a little flour on the cutting board before rolling out the dough, otherwise the dough will easily stick to the board. Besides, it is better to roll out the pastry thinner.

Then spread the stirred black sesame seeds, chopped green onion and peanut oil evenly onto the pastry.

Fold the pastry from one end.

After the black sesame and scallion pancake is folded, gently compact it with your hands.

Then use a knife to cut the folded scallion pancake into small pieces.

PS: ? The size of the scallion pancake can be adjusted by your baby's size and chewing ability.

Then press the cut pastry with your hands or rolling pin to make it thinner.

Use a brush to brush a layer of oil on the bottom of the pan.

When the oil is hot, add the scallion pancakes and fry them slowly over medium-low heat.

PS: ? If you don't cook pancakes often, you'd better lower the heat.

When one side is hot, flip to the other side and fry until both sides are golden brown.

PS: ? In order to avoid frying, you can always flip the scallion pancake over and fry it until both sides are golden brown, which takes about 4 minutes. If your mom can't get the timing right, you can also taste it yourself!

The fragrant black sesame scallion pancakes are ready, and with some congee and vegetables, a hearty dinner is ready!

PS: ? If you are an adult, you can add some seasoning such as pepper or salt to your taste, but if you are a baby, you don't need to add any more, it tastes very good already!

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