1. Ingredients: two instant noodles, an appropriate amount of water, an appropriate amount of cooking oil, an appropriate amount of oil, an appropriate amount of ham sausage, and an appropriate amount of eggs.

2. First put the instant noodles and vegetable packets into the cooking pot and cook (do not overcook, otherwise the noodles will absorb too much water and lose elasticity).

3. Take out the instant noodles and vegetables and put them into cold water.

4. Put the sauce packet and powder packet that comes with instant noodles into a small bowl, add a little hot water and mix thoroughly.

5. Cut the ham into sections. It is best to cut the ham into thick slices with a diagonal knife for easy stir-frying.

6. Heat the oil in the pan and stir-fry the ham over high heat.

7. When the ham sausage changes color slightly, immediately change the heat to medium, pour in the instant noodles and vegetables, and stir-fry.

8. Add the well-mixed sauce and a little oil and continue to stir-fry.

9. Add the eggs and stir-fry evenly.

10. Drain the oil and take out the pan.