Method 1, Garlic and Celery Chicken Sausage
Ingredients
"An appropriate amount of chicken intestines", "An appropriate amount of celery", "Half onion", "Garlic 1 "Large", "Half peppers",
How to prepare
1: Prepare the ingredients~ The chicken intestines are blanched directly from the chicken stalls in the market!
2: Although the chicken intestines have been blanched, I will still use a spoon to scrape off the excess fat in the chicken intestines, so that it will be less burdensome to eat!
3: Cut the chicken intestines into long sections, cut the celery and onion into sections, dice the garlic, and cut the pepper into shreds
4: Heat the oil in the pan and sauté the onion first
5: Sauté the yellow onion, then add the garlic and chili until fragrant
6: Pour in the chicken intestines and celery and stir-fry over high heat
7: Pour in the wine and cover the pot Simmer for about two minutes
8: After simmering, add salt, sugar, and pepper and stir-fry well
9: After seasoning is completed, add a little sesame oil to enhance the aroma and it is done!
Method 2, Spicy Chicken Sausage with Wine
Ingredients
1. Fresh Chicken Sausage (1 catties),
2. Township 2 taels of pure rice wine (or appropriate amount),
3, 1 small piece of garlic (broken into pieces),
4, 2 large chili peppers (in pieces),
5, 2 small peppers (broken into pieces),
6, 1 tsp salt,
7, appropriate amount of light soy sauce,
8, 2 roots of turnip (coriander),
9, appropriate amount of oil,
10, ginger (wired)
Method
1 , wash the chicken intestines first (generally chicken stalls in the market will sell them after they have been cooked) and wash them with water several times
2. Boil some water, put the washed chicken intestines in and cook. Once the chicken intestines have shrunk slightly, pick them up, wash them again with cold water, and then cut them into small pieces
3. Heat the pan, add oil, add garlic, chili pepper, salt, saute until fragrant, add chicken intestines, and stir-fry over high heat After a while, add rice wine and light soy sauce (adding too much light soy sauce will make it dry and watery)
4. Cover and cook over medium heat for three minutes. Open the lid and add large chili cubes and stir-fry for a while, then add Cover for a minute, then sprinkle with shredded ginger and turnips, stir-fry twice and serve.
Tips
If you like it spicy, add more chili peppers. If you like it lighter, you can leave it out. , because large chili peppers are not spicy.
Method three, stir-fried chicken intestines with sauerkraut
Ingredients
Sauerkraut, chicken intestines, Chinese celery, wine, shredded ginger, cornstarch, garlic, sugar
p>Method
1. Carefully wash the chicken intestines to remove the things that have passed through the intestines, marinate with salt for a while, rinse with water, then marinate with wine, ginger and cornstarch for later use.
2. Wash and cut the celery into sections and set aside.
3. Cut the sauerkraut into shreds and soak it in water for about half an hour. Remove it, squeeze out the water, and put it in a dry pot to dry.
4. Heat a wok, add oil and garlic and sauté until fragrant, add sauerkraut and celery and stir-fry until fragrant, add water and sugar, cover and cook for a while, season with salt and serve.
5. Add oil to the wok, fry the chicken intestines until cooked, add the sauerkraut, mix well and thicken the sauce.
Method 4, spicy chicken intestine skewers
Ingredients
200 grams of chicken intestines, 600 kilo of spicy soup base, appropriate amount of long bamboo skewers
Method: 1. Wash the chicken intestines with an appropriate amount of salt, then skewer them with long bamboo skewers and set aside.
2. Before eating, put it into the heated spicy soup base and blanch it for about 10 seconds.
Method 5, salted chicken intestines
Ingredients
300 grams of chicken intestines, 1000㏄ salted marinade
Method
1. Wash the chicken intestines with appropriate amount of salt and set aside.
2. Take a pot, add salt water and marinade and bring to a rolling boil, then add the chicken intestines from step 1 and blanch for about 5 seconds.
Method 6: Stir-fried chicken intestines with seafood mushrooms
Ingredients
Seafood mushrooms, chicken intestines, cabbage, salt, wine, oil, ginger, garlic
p>Method
1. Wash the chicken intestines with salt, rinse with water, marinate with salt and wine for a while, add water to the pot, remove and cut into sections and set aside.
2. Wash the seafood mushrooms and cut them into sections.
3. Remove the leaves from the cabbage and wash the middle part.
4. Pour the seafood mushrooms and cabbage into the water respectively.
5. Then add oil to a wok, sauté garlic until fragrant, add seafood mushrooms and cabbage and stir-fry for a while.
6. Sprinkle a little water, cover and bake for a while, season with salt and serve.
7. Heat the wok again, add oil, ginger and garlic and sauté until fragrant. Add the chicken intestines and stir-fry. After splashing with wine, pour in the fried seafood mushrooms and cabbage, stir well and thicken the sauce.