If you use a pressure cooker to make mung bean soup, it usually takes 15-20 minutes. It is best to soak the mung beans in advance. If you are making mung bean soup for dinner, you can start soaking it at noon. If you do it in the morning, soaking it the night before is more suitable.

How long does it take to cook mung bean soup in a pressure cooker?

When using a pressure cooker to cook mung bean soup, be careful not to use more than half of the water in the pressure cooker. After boiling the pressure cooker over high heat, immediately turn to low heat and cook for 15 seconds. It will be cooked in a few minutes. If you are worried that it is not cooked enough, you can turn off the heat and simmer for a while.

You must wait until the pot cools down and there is no pressure in the pot before opening the lid. Do not remove the safety valve to forcefully release the pressure when there is pressure, otherwise, the mung bean soup will spray out from the pressure valve under pressure. If it comes out, it will burn easily.

Mung bean soup is a traditional Chinese folk remedy for relieving summer heat. Mung bean soup can be cooked in various ways and has a variety of flavors. There are coix seed and mung bean soup, lily and mung bean soup, etc. Mung bean soup is a kind of soup with high nutritional value.