There should be no problem if bamboo shoots are fresh, but if they are canned or soaked in water sold in condiment shops and stalls, a considerable part of them taste a little sour. (After changing the knife, soak it in cold water first, and then blanch it. The sour taste can be basically removed. If there is still a little sour taste, you can soak it for a while.)

How to remove the sour taste of the jar soaked in bamboo shoots? If you want to get rid of the sour taste of the shoulder soaked in bamboo shoots, you can't do it in a day or two. You should soak it in clear water. Every day, change a jar of water for him, and of course scrub it hard.

If the fresh bamboo shoots are sour, there are generally two situations. The first situation is that the fresh bamboo shoots themselves are a little sour, but this sour taste is very weak, which can be basically ignored. Some of them may be edible with sensitive taste buds. The second situation is that the bamboo shoots have deteriorated because they have been soaked in water for too long. In this case, it is best not to continue eating bamboo shoots.