Principles of patient's diet health care:

1, patients often have vomiting, diarrhea and other symptoms in the acute stage. Due to more water loss, we should pay attention to supplement a lot of liquids in the diet, such as fresh fruit juice, lotus root powder, rice soup, egg soup, etc., and drink plenty of water to relieve dehydration and accelerate the excretion of toxins.

2. After the illness is relieved, you can give a semi-liquid diet with less slag and gradually transition to a soft meal with less slag. Diet content should be non-irritating, less fiber, such as rice porridge and noodle soup, and dry steamed bread should be used appropriately.

3, add the right amount of protein.

4, in order to reduce the gastrointestinal burden, should eat less meals, 5~6 times a day is more appropriate.

Chronic gastritis patients

Principles of diet health care treatment:

1, and try to eliminate the inducing factors. For example, thoroughly treat chronic gastritis, avoid spicy and hard diet and drugs that are irritating to the stomach, and treat chronic infections of the mouth and throat.

2, eating digestible non-irritating food, such as semi-liquid or less slag diet.

3, a small number of meals, avoid mechanical, chemical stimulation of food and cold food.

4. Foods rich in protein and multivitamins, such as fresh leafy vegetables, should be provided.

5. Anyone with hyperacidity should avoid concentrated fresh soup such as concentrated chicken soup, acidic food and a lot of protein to avoid increasing gastric acid secretion. It is advisable to eat soybean milk, vegetable puree, porridge and so on.