Chaihuo Duck in Clear Soup is a famous traditional Han Chinese dish in Changsha, Hunan Province, belonging to the soup category of Hunan cuisine, which is rich in nutrients, moist and nourishing, with a strong aroma, and is so named because the duck meat is in bundles, like the countryside farmer's firewood, so it is called. Steam the wood handle duck, big fire gas enough, steam about 40 minutes, to soft and rotten for the best.