Tools/raw materials: quail eggs, pepper, anise, cinnamon, angelica dahurica, fragrant leaves, soy sauce, spiced powder, salt, pot, basin, garlic hammer and water.

1, quail eggs washed with water.

2. Cook in a pot for 5 minutes.

3. Remove after cooking, and break quail eggs one by one with a garlic hammer.

4. Put quail eggs in the pot, pour five spices, 1 spoon soy sauce, 1 spoon salt.

5. Add water to submerge quail eggs, cook for 5 minutes on fire, then turn off the fire and let it stay in the pot, fully soak and taste.