Usually, after blanching the pork, the brining time is about 1 hour and 15 minutes. Of course, this is not a fixed brining time, because each pig raising time is not the same, the old _ pork is not the same, under normal circumstances, brining 1 hour and 15 minutes of soft and rotten degree is just.

The nutritional value of pork is very rich, and has a certain medicinal value. From the Chinese medicine point of view can nourish qi and blood, blood nourishing Yin, moist dry cough. From a nutritional point of view, pork contains a lot of high-quality protein, which can supplement the amino acids needed by the body. The iron content in the pig's head meat is relatively high, after eating the pig's head meat can promote the generation of hemoglobin in the body, and the pig's head meat also contains a large number of vitamins, can be nutritious to the nerves, to maintain the body needs a variety of micronutrients.