How to fry chicken 4 ways to fry chicken.

Directory method 1: Fried chicken with bread crumbs 1, washed chicken breast and cut into bite-sized pieces. 2. Combine flour, salt and pepper. 3. Heat 3 tablespoons olive oil in a pot over medium heat. 4. Roll the chicken bread crumbs. 5. Fry the fried chicken pieces in a pot over medium heat. 6. Serve. Method 2: Stir-fry chicken 1, wash chicken breast and cut into bite-sized pieces. 2. Heat 2 tablespoons olive oil in a frying pan over medium heat. 3. Put the chicken in the pot and cook for 5-7 minutes. 4. Serve. Method 3: Stir-fry chicken with vegetables and herbs 1, and preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. Wash the chicken breast and cut it into bite-sized pieces. 3. Make flour mixture. 4. Wrap chicken breast with flour mixture. 5. Heat 2 tablespoons olive oil in a 30cm frying pan over medium-high heat. 6. Cook the breaded chicken in the pot. 7. Cook onions and potatoes in a pot for about 5 minutes. 8. Put carrots, chicken soup, lemon juice and oregano into the pot and heat until the chicken soup boils. 9. Put the chicken in the pot again. 10. Put the pot in the oven, cover it and bake the chicken for 20 minutes. 1 1, remove the lid and bake again 15 minutes. 12, serving. Method 4: Parmesan fried chicken 1, washed four boneless and skinless chicken breasts, and cut them into bite-sized pieces. 2. Pour 1/2 cups of universal flour into a bowl. 3. Put 2 broken eggs in another bowl. 4. Mix the bread crumbs, Parmesan cheese, salt, pepper, rosemary and chives together and put them in the third bowl. 5. Wrap each piece of chicken breast with the ingredients in these three bowls. 6. Heat 2 tablespoons of vegetable oil and 2 tablespoons of olive oil in a large pot over medium heat. 7. Put the chicken breast into the pot and cook for 2-3 minutes. 8. Turn over the chicken and cook the other side for 2-3 minutes. 9. Serve. 10, done. Fried chicken is a cooking method in which chicken is fried, cooked and stir-fried in a pot, and its wonderful texture and taste are maintained. There are many ways to stir-fry chicken. You can only use olive oil or oil and bread crumbs, or you can cook some more complicated fried chicken dishes. If you want to know how to fry chicken, follow these steps.

Method 1: Fried chicken with bread crumbs.

1, wash the chicken breast and cut it into bite-sized pieces. Wash 4 boneless chicken breasts and cut them into 2.5-5cm pieces.

2. Combine flour, salt and pepper. Pour 2 cups of flour, 2 tablespoons of salt and 2 tablespoons of pepper into a large bowl. Stir the ingredients and put them together. This will be used as wrapping material for chicken.

3. Heat 3 tablespoons olive oil in a pot over medium heat. Put 2 tablespoons of garlic in the pot, heat and stir for 1-2 minutes. This will provide enough time for creating garlic fragrance.

4. Roll the chicken bread crumbs. Dice the chicken into a bowl and stir until they are covered with flour mixture. Make sure that the chicken is completely covered with bread crumbs, so that they will be fried properly and evenly in the pot.

5. Fry the fried chicken pieces in a pot over medium heat. Shake off the excess flour from the chicken pieces and put it in the pot with garlic. Put the chicken pieces side by side in the pot and start the frying process. As the chicken nuggets get darker, turn them over and continue doing so until they turn golden or light brown. This will take about 6-8 minutes. When the chicken is ready, you can season it with a little salt and pepper.

6. Serve. This delicious chicken can be eaten alone or served with delicious vegetables, such as carrots, peas or broccoli.

Method 2: Stir-fry chicken at home

1, wash the chicken breast and cut it into bite-sized pieces. Wash 3 boneless chicken breasts and cut them into 2.5-5cm pieces.

2. Heat 2 tablespoons olive oil in a frying pan over medium heat. Heat the oil for 30 seconds to 1 min.

3. Put the chicken in the pot and cook for 5-7 minutes. Turn the chicken over after about 2 minutes, so that it can absorb the oil evenly. Continue cooking until it is golden yellow. When cooking, season with salt and pepper. When you finish cooking, take it away from the fire.

4. Serve. Sprinkle it with 2 tablespoons chopped parsley. This delicious chicken can be served alone or with vegetables or mashed potatoes as a side dish.

Method 3: Fried chicken with vegetables and herbs.

1, preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).

2. Wash the chicken breast and cut it into bite-sized pieces. Wash 4 pieces of chicken breast with bone, and cut into 2.5-5cm pieces.

3. Make flour mixture. Put 1/8 teaspoons of ground black pepper, 1/8 teaspoons of chili powder and 2 tablespoons of general flour into a small bowl and combine them.

4. Wrap chicken breast with flour mixture. Put the chicken in a bowl, roll the chicken and wrap it completely in the flour mixture.

5. Heat 2 tablespoons olive oil in a 30cm frying pan over medium-high heat. Wait about 1 min for the oil to get hot.

6. Cook the breaded chicken in the pot. Cook the chicken for 5-7 minutes until both sides are golden brown. Turn the chicken halfway through the cooking process. When the chicken is cooked, take it out of the pot.

7. Cook onions and potatoes in a pot for about 5 minutes. Add two quartered red onions and 450g quartered fresh potatoes into the pot and stir them to combine their flavors. Finally, onions should become transparent.

8. Put carrots, chicken soup, lemon juice and oregano into the pot and heat until the chicken soup boils. Put 8 ounces (227 grams) of whole fresh carrots, 1 and 1 2 cups of chicken soup, 3 tablespoons of lemon juice,1tablespoon of chopped oregano leaves into the pot.

9. Put the chicken in the pot again. Put the lid on.

10. Put the pot in the oven, cover it and bake the chicken for 20 minutes.

1 1, remove the lid and bake again 15 minutes. Cook it until it is cooked. Then, take it out of the oven and wait for 3-5 minutes for the chicken to cool down.

12, serving. Sprinkle 1 tbsp thyme leaves on the chicken and enjoy with vegetables and potatoes.

Method 4: Parmesan fried chicken.

1 Wash 4 boneless and skinless chicken breasts and cut them into bite-sized pieces. Cut the chicken into 2.5-5cm pieces. Season with salt and pepper.

2. Pour 1/2 cups of universal flour into a bowl.

3. Put 2 broken eggs in another bowl.

4. Mix the bread crumbs, Parmesan cheese, salt, pepper, rosemary and chives together and put them in the third bowl. Mix 2/3 cups of seasoned Italian bread crumbs, 1/3 cups of grated Parmesan cheese, 1/4 teaspoons of salt, 1/4 teaspoons of black pepper, 1 tablespoon of chives and 1 tablespoon of rosemary together in a third bowl.

5. Wrap each piece of chicken breast with the ingredients in these three bowls. First, wrap the chicken breast with flour. Then, shake off the excess flour, soak the chicken in the egg liquid, turn it over and wrap it evenly. Then, soak the chicken in the bread crumb cheese mixture until it is wrapped. Repeat this process until all the chicken breasts are wrapped in wrapping material.

6. Heat 2 tablespoons of vegetable oil and 2 tablespoons of olive oil in a large pot over medium heat. Wait 1-2 minutes for the oil to get hot.

7. Put the chicken breast into the pot and cook for 2-3 minutes. Until one side of the chicken is golden yellow.

8. Turn over the chicken and cook the other side for 2-3 minutes.

9. Serve. Serve immediately with a little lemon wedge on the side.

10, done.

Tip This recipe will work well with some bread, olive oil drops and a simple salad. With a little white wine and allegro music, you can create a perfect dinner for six people!

Warning: If you brown the chicken, it will taste very bad.

Don't add too much olive oil, or it will be very greasy.

source material

Fried chicken with bread crumbs

4 pieces of boneless chicken breast

2 tablespoons garlic

3 tablespoons extra virgin olive oil

2 tablespoons salt

2 tablespoons pepper

2 cups of flour

Home-cooked fried chicken

3 pieces of boneless chicken breast