The noodles used in the fire are dead noodles. After kneading the noodles, the shopkeeper took a proper amount of dough and kneaded it into small steamed bread, then rolled it into a circle with a rolling pin and baked it in a pot. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pot. The stove is special and can catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame. Before long, there will be a crispy skin on the outside of the fire, which is very brittle when bitten in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily. In addition, the fire used in Baoding Sujiajinbing is fried, golden in color, crisp and delicious, and it has a unique flavor to clip donkey meat with this fire. It's delicious. I found a new technology to sandwich donkey meat with big cakes. It's also delicious.

Donkey meat, you must choose Caohe donkey, the meat quality is the best. Pickled with various spices prepared by a unique secret recipe, it tastes excellent. Then chop it on a special pier, which is generally round, high around and concave in the middle, like a shallow funnel. In the process of cutting meat, if the guests request, they will also cut special green peppers into the donkey meat, but coriander must not be added to the donkey meat fire, otherwise it will cover the proper taste of the donkey meat. In addition, if the guests have requirements, they will add some donkey intestines, that is, the large intestine of the donkey. After marinating, the taste is unique. Some people can't accept its special taste, but quite a few people like it. Finally, take a spoonful of donkey broth from the pot simmered on a small fire, pour it on the meat, then quickly cut the fire and put the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.

Donkey meat must be eaten while it is hot, because if you want donkey meat to burn incense, you must add some fat to it. Only with the heat can the fat meat be cooked, so that the fragrance can penetrate into the meat and burn. Bite the crispy fire into your mouth while it is hot, and the delicious donkey meat aroma oozes from it. Chew in your mouth. The tenderness and crispness of donkey meat are really memorable. ...