After a closer look, I also found that it turned out to be a popular item of KFC. Although this inextricably linked shrimp was very popular in KFC before, it was later removed from the shelf. But why did it appear in the night market stall now? When I think of this shrimp, I think of my mother taking me to KFC to eat hamburgers when I was a child, which was a luxury at that time. My mother would take me to eat only on my birthday or any holiday. And this inextricably linked shrimp attracted me successfully with its unique exaggerated shape at that time, so this is also the best memory of my childhood.

I still remember that this tangled shrimp has a slow fresh shrimp flavor. Eating with a sizzling sound, and the skin is particularly crisp, which makes people feel particularly amazing and delicious. However, it may be because of its average price of eight yuan and many people have given up the opportunity to taste it, so the popularity of countless shrimps has gone from bad to worse, and finally it has been taken off the shelves. Unexpectedly, it has met the beauty of childhood at the night market stall. And this intricate shrimp was originally invented by KFC chefs. Unfortunately, the cost is too high, and the price of the finished product is relatively high,

so it was removed from KFC, which is also the reason. Nowadays, countless shrimps are becoming popular in night market stalls. I heard from the boss that this numerous shrimp stall is found in night markets in many cities, and the main way to buy it is to directly fry it now or choose to heat it up. Generally, if there are many people, it is more convenient to prepare the shrimps in advance and then fry it again in the pot if someone wants it. The countless shrimps in the night market stalls seem to have learned the lesson from KFC, and the current price is relatively fair and reasonable.

It uses a very large nine-section shrimp, but its unit price is only five yuan. And its production process is similar to KFC. The shrimp seller will buy fresh shrimp from fishermen one morning in advance, and then put it in clear water to make the shrimp spit out the sediment. It will be processed until the afternoon, that is, after marinating the shrimp with cooking wine, ginger slices and scallions, wrap a thin layer of batter on the outside of the shrimp when frying it, and then put it in the oil pan until the shrimp turns red.