Current location - Recipe Complete Network - Pregnant women's recipes - Watermelon jelly practice white cooler watermelon jelly practice introduction
Watermelon jelly practice white cooler watermelon jelly practice introduction

1, the first need to prepare some watermelon, watermelon it cut into large pieces or into the juicing cup for juicing, if you want to do, slightly more delicious and more fruity flavor, you can put some more watermelon.

2, filtered watermelon juice, put into a plate, and then add the appropriate amount of sugar ten grams of white powder, if you like to eat, a little cheaper sugar can be appropriate to add some more.

3, mix well after it, prepare a clean glass bowl or a rectangular box, will just do a good job of pouring the liquid into the mold.

4, this time it, prepare a pot. Pour milk + sugar + 10 grams of white powder in the pot to cook, cool

5, the mold from the refrigerator, and then just do a good job of white liquid poured into the mold, refrigerated solidification, need to pay attention to is the white liquid, be sure to let cool Oh.

6, and then into the refrigerator to refrigerate solidification can be taken out after about 3 to 4 hours. Use a knife to cut into small pieces, cut out of this one watermelon jelly is very good, and then, eat with watermelon and milk flavor, very delicious.