Ingredients ?

Pork 500g

Cabbage 200g

Salt in moderation

Kalaktian Fresh Vegetables in moderation

Machine Dumpling Skin 800g

Ginger in moderation

Methods for making pork dumplings with cabbage ?

Pot of water to boil under the bok choy out of the water, drain the water and chopped, pork put a small amount of ginger, chopped into minced meat, put salt, Knorr Fresh Vegetables seasoning, with a few pairs of chopsticks clockwise stir evenly, placed for half an hour into the taste.

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Dumpling skin into the appropriate amount of filling, wrapped into each dumpling has five folds, placed neatly.

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Boiling water under the dumplings, the water boils, put a small bowl of cold water, continue to boil, wait until the dumplings float, it means that the dumplings are cooked, out of the pot, drizzled with your favorite ingredients.