Ingredients: eggplant 1 piece, colored pepper 1 piece, onion, ginger and garlic.

1, cut the three-color pepper into strips.

2. Cut the eggplant into strips.

3. Add chopped green onion and minced garlic to the oil pan, then pour in eggplant and stir fry for 2 minutes.

4. Add soy sauce, salt and sugar in turn and stir well.

5. Pour in colored peppers.

6. After stirring for a while, you can go out of the pot.