Blanch before stewing. The following specific method for reference, first of all, to prepare the materials: chicken half, dry chili 5, astragalus moderate, white pepper grain moderate, wolfberry moderate, red dates 5, salt 1 / 3, 1 tablespoon of cooking wine, 2 slices of sesame leaves, pepper moderate.

1, chicken washed and cut into large pieces.

2, cold water in a pot, pour a moderate amount of cooking wine, the chicken blanch.

3, another pot, the blanched chicken to the pot, and then pour the appropriate amount of water, and then add onion knots and ginger.

4, dry chili, astragalus, white pepper grains, pepper, sesame leaves into the seasoning packet, and then put the seasoning packet into the pot.

5, medium-low heat slow cook about 2 to 3 hours, about 15 minutes before the start of the pot into the salt, red dates, goji berries and so on.

6, stewed, sprinkled with parsley can be served.