Ingredients used:

One grass carp, tender tofu, cooking wine, morning glory, salt to taste, soy sauce, soy sauce, ginger, green onion, garlic.

Braised grass carp and tofu practice:

1. First of all, wash the grass carp and cut into pieces, marinate with salt.

2. Then soak in lightly salted water to remove the fishy flavor of the tofu.

3. Then wash the ginger slices, garlic cloves and artichokes and soak them in water together.

4. Prepare a clean pot, pour in the right amount of oil, put the right amount of salt.

5. When the oil is hot, put the fish in one piece at a time and fry it over medium-low heat.

6. Fry one side and then the other, add a spoonful of cooking wine, a spoonful of soy sauce, two spoons of dark soy sauce, stir fry.

7. Then pour the water in which the ginger and garlic were soaked into the pan along with the ginger and garlic, basically covering the fish.

8. Then over high heat for 10 minutes, cut the tofu into the pot and slowly stir the tofu and fish.

9. Then cover the pot with a lid and cook over medium-low heat for 20 minutes, and finally close the soup over high heat.