Hold it in your hand until it doesn't come loose, steam it in a steamer 15 minutes, dip it in water while it is hot, absorb it evenly, pull it into small pieces, roll it out, wrap it with sugar stuffing, add some flour to the surface to prevent the sugar juice from flowing out of the hot mouth, fry it in the pot with 60% fire until it floats, and then take it out. Crispy outside and tender inside. Take a bite. My Sweetie's, why don't you take the beans?
Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients, and has the effects of nourishing yin, moistening lung and moistening large intestine. Where are the recipes? Just knead boiled water and dough into steamed bread and steam it in a pot. It's easy to do it all your life. I did this formula several times before I found the correct ratio. After writing it down, you don't have to worry about being stiff or messy.
Put the red beans and water in the pressure cooker at the ratio of 1:2 for about half an hour, which is almost enough. Then pour the yellow rice flour into the basin and mix the flour with warm water and sugar, as long as the water can wet the flour. Don't add too much Let's add a steamed sweet potato and mix the noodles with warm water. If you want to eat more viscous, use slightly warmer water. Soak dates one hour in advance Steam in a pot for 30 minutes.