Seven lotus tips

Lean meat 200 grams

Half a big red pepper

Proper amount of oil

Proper amount of soy sauce

Proper amount of raw flour

20g of water

2 pieces of garlic.

A little cooking wine

A little chicken essence

Laoganma spoonful

1. Prepare the tip of lotus root, remove the tip and soak it in clear water to avoid sediment in the tube;

2. After cleaning, cut into zigzag shapes with a thickness of 2 cm.

3. Cut half the red pepper and slice the garlic for later use;

4. Slice lean meat, add a little cooking wine and corn starch, mix well, and leave for 15 minutes.

5. After the meat is put for fifteen minutes, put a proper amount of oil in the pot and fry for two minutes. The meat turns white and put aside;

6. Add the right amount of oil, add garlic and red pepper and stir fry a few times;

7. Pour in the lotus root tip and stir fry together for one minute;

8. Pour in the fried lean meat and stir fry together for two minutes;

9. Add a spoonful of Laoganma, salt, chicken essence and a little water, and let it stand for one or two minutes;

10. Finally, add a little cornflour and water, mix well, and collect the juice to eat.