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1. Pearl ball
Materials:
200 grams of fat lean meat foam, a little tasteless edible oil (corn oil and soybean oil), half a bowl of glutinous rice, a little salt, a little starch, oyster sauce 1 spoon.
Exercise:
1) Soak glutinous rice 1-2 hours in advance.
2) Add corn oil, salt, oyster sauce, starch and a little water to the meat foam. Every time the taste is salty and light, it will be adjusted at will, not too bad. Stir in the same direction until it becomes sticky.
3) Knead the minced meat into balls and cover them with a layer of raw glutinous rice.
4) Steam in the pot and add chopped green onion.
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2. Fruit pizza
Materials:
250 grams of flour, 2.5 grams of yeast, all kinds of fruits and cheese.
Exercise:
1) add water to flour and knead it into dough. The ratio of flour to yeast is generally 1 kg flour to 2-3 g yeast.
2) Press in the crust of the pizza, insert a fork into it, and then brush with ketchup.
3) Add cheese and fruit, and put a layer of cheese on the back. Cheese is power!
4) Put it into the oven, fire at 220 degrees, 190 degrees, and bake for 20 minutes.
5) out of the pot! The perfect cheese and fruit pizza is waving to us!
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3.beer duck
Materials:
Duck 1, ginger 1, garlic 5 petals, cinnamon 3 slices, star anise 5 slices, red pepper 6 slices, onion 1 slice, onion, salt, white pepper, soy sauce, beer 1 bottle and sugar.
Exercise:
1) Chop the ducks and clean them. After cold water enters the pot, take it out and clean it, and control the water to dry. Shred ginger, slice garlic, cut red pepper in half, and prepare star anise and cinnamon.
2) Add an appropriate amount of cooking oil, add shredded ginger, garlic slices, cinnamon and star anise and stir fry until fragrant. Pour in the duck and stir-fry until slightly discolored and fragrant. Add soy sauce, soy sauce, red pepper and a little sugar and stir fry. Stir fry until the juice in the pot is basically dry.
3) Pour the beer, the ducks are not finished, and add a little white pepper. After the fire boils, turn to low heat, cover the pot and stew for about 40 minutes.
4) When stewing for about 15 minutes, add minced garlic and continue stewing. Pay attention to the heat, don't burn it.
5) After stewing, add a proper amount of salt, collect the juice on high fire, put it out of the pot and add a little onion foam to start!
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4. Yellow croaker rice cake
Materials:
500g yellow croaker, 300g rice cake, a little salt, a little sugar, a little onion, a little ginger, a little garlic, a little soy sauce and a little soy sauce.
Exercise:
1) Cut the yellow croaker, wash it, soak it in onion and ginger water 10 minute, put a little onion and ginger slices in the fish's stomach to remove the fishy smell, and then use kitchen paper to absorb the water.
2) Heat the pan thoroughly, then pour the oil until it smokes slightly, add the yellow croaker, fry on one side for 3 minutes, turn over and fry until golden brown, and set aside.
3) Take another pot, put oil in a hot pot, add ginger and garlic until fragrant, pour in soy sauce and soy sauce, add enough boiling water, move the fried yellow croaker into the pot, bring it to a boil with strong fire, cover the pot, and simmer slowly.
4) Season with salt and sugar, and put the rice cake along the pot. It is best to fully immerse the rice cake in the soup and simmer for about 5 minutes. It can be eaten after the juice is collected by fire.