Snow Mei Niang is too soft and has no toughness, so you can add glutinous rice flour. The soft skin of Xuemei Niang is related to adding too much water when mixing the flour. Therefore, you can add an appropriate amount of glutinous rice flour when rolling out the skin to reduce its water content and stickiness. But be careful not to put too much, otherwise the skin will not be elastic enough and will become hard after being left for a long time.

If the snow meiniang is too soft and has no toughness, you can add glutinous rice flour. The soft skin of Xuemei Niang is related to adding too much water when mixing the flour. Therefore, you can add an appropriate amount of glutinous rice flour when rolling out the skin to reduce its water content and stickiness. But be careful not to put too much, otherwise the skin will not be elastic enough and will become hard after being left for a long time.