1, flour moderate amount, auxiliary sesame sauce moderate amount, anki moderate amount, ingredients sugar moderate amount.

2, with lukewarm water rinse off the right amount of Angie poured into the flour, and then add warm fresh milk and noodles. Knead into a dough and wait for fermentation, and so the dough to the original double the size, add a little dry flour kneaded into a smooth dough.

3, with sugar and water to the sesame paste, just out of the jar of sesame paste is very thick to add water or oil to it, add sugar, sugar according to their own taste to add.

4, sesame paste stirred into a thick paste, not too thin or rolled rolls when the sesame paste will flow out.

5, the dough will be rolled into a thin pastry, the pastry flat, in the surface evenly spread a layer of mixed sesame sauce.

6: Roll up the dough and cut it into equal pieces. Make the rolls slightly narrower, about 3 or 4 centimeters wide, so that the flowers will be more visible.

7, cut the small sections of 3, 3 of the fall together and lightly pressed, pinch the ends of the gently twisted half circle and then pinch the ends together and press the bottom. This way the prototype of the roll is ready.

8, the steamer pot with water to boil until there is steam appeared to turn off the small fire, into the rolls, cover the fire steam 8 minutes, change the fire steam 4-5 minutes, turn off the fire do not rush to open the lid, to cover the lid to stay a few minutes and then out of the pot.