White Chicken, Dry Fried Chicken, Boiled Oil Chicken, Pot Roasted Chicken, Crispy Chicken, Shiitake Mushroom Chicken, Scallion Oil Chicken, Yunnan Gas Pot Chicken, Fujian Xianglu Whole Chicken, Guangdong Thousand Island Juice Chicken Balls, Szechuan Stick Chicken, Mandarin Duck Chicken, Countryman's Grass Chicken, Dry Roasted Chicken Nuggets, Kung Pao Diced Chicken, Guifei Chicken, Curry Chicken Nuggets, Liquor-drunken Chicken, Spicy Chicken, Chestnut Stewed Chicken, Chicken on a Long March, Three Cups of Chicken, Flower Carved Chicken, Sesame Oil Chicken, Sliced Chicken in Sesame Oil, Sliced Chicken in Amber and Other Sliced Chicken in Amber Ingredients: chicken thigh meat, egg white, salt, sugar, white vinegar, ketchup, starch, cooking wine, white sesame seeds. Method: 1. chicken thighs after picking the bone slices, slightly marinated in cooking wine, an egg beaten only take the egg white, plus starch in a bowl, and chicken slices with mixing evenly standby. 2. frying pan to seven mature, under the hanging evenly egg batter chicken slices fried over low heat until golden brown, remove from the oil. 3. frying pan heating, put ketchup, white sugar, white vinegar, a little water and salt stir-fried into the flavor of the sauce, juice is thick and thickened into the chicken slices, wrapped in the flavor of the sauce pan out of the tray, sprinkle cooked white sesame seeds can be. The sauce is thick, add the chicken slices and cover with the sauce, then serve.