1, Zhenjiang balsamic vinegar
Jiangsu's Zhenjiang balsamic vinegar enjoys a good reputation at home and abroad. It has five characteristics: color, aroma, acidity, mellow and thick. It is rich in color and fresh in taste, fragrant and slightly sweet, sour and not astringent, and the longer it is stored, the more fragrant it is. It can be used as seasoning to enhance flavor and aroma, and remove fishy and greasy. Zhenjiang balsamic vinegar is made of high-quality glutinous rice and yellow wine lees as the main raw material, and all the indexes have reached or exceeded the standard of the ministry.
2, Danyang yellow wine
Danyang yellow wine is a protected product of geographical indication. "Xinfeng wine in the south, small kabuki songs in the east mountain." This is the famous line of the Tang Dynasty poet Li Bai when he traveled to the south of the Yangtze River. The so-called 'Xinfeng wine' is the ancient name of Danyang yellow wine today. Danyang yellow wine is a kind of rice wine, history has long been famous, comparable to Zhejiang Shao wine. Thousands of years, Danyang yellow wine reputation does not decline, it is bright and clear color, mellow and strong aroma, sweet and refreshing, aftertaste,
3, Jinshan Cuiba
Zhenjiang tea rich resources, a long history of tea planting. Located in the northwest of the city's Zhongling Spring, with its excellent water quality and the tea saint Lu Yu known as "the world's first spring", so that Zhenjiang tea is known throughout the world.
"Jinshan Cuiba" is the first brand of tea in Zhenjiang, which is a high-grade green tea. The tea is the selection of tea tree buds as raw materials, after fine processing and become, the shape of the flat garden straight, color green, white bright show, soup color is bright, taste fragrant and mellow. Since 1985 was named the country's top ten newly created tea, has won numerous awards, has been in the national and international tea competition twice with a high score to win the title.
4, Maoshan Evergreen
Maoshan Evergreen tea is a specialty of Maoshan Town, Jurong City, Zhenjiang City, Jiangsu Province. Jurong Maoshan Evergreen Tea shape flat straight and showy, color Cui, the inner quality of the aroma is fresh and high, after brewing, the color of the soup is tender green, the bottom of the leaf is bright, and the sip feels fresh and refreshing.
Maoshan area as early as in the Sui Dynasty, that is, Jiangnan tea, traditional tea enjoys a good reputation. During the Shunzhi period of the Qing Dynasty, the "Qiancha" produced in the area of Qianyuan Guan and the "Maoshan Lu Tea" produced by the Maolu Company during the Republic of China period were quite famous. Fangshan Temple monks run the cloud tea to 1 quintal of rice for 1 catty tea. 1987, Maoshan Evergreen by Jurong Maoshan tea field developed successfully.
5, Dingzhuang grapes
Dingzhuang grapes for the protection of geographical indications. Dingzhuang grapes is one of Jurong's famous specialties, originating in Dingzhuang Village, Maoshan Town, Jurong City. Dingzhuang grapes are sweet, flavorful, fresh, not astringent, not acidic, Dingzhuang's signature, was sent to Beijing to participate in the banquet.
Dingzhuang grapes are produced in the old revolutionary area, national 4A level scenic area, Taoist shrine ----- Maoshan Town, Jurong City, Jiangsu Province, Maoshan Mountain range stretches across the foot. The reason why Dingzhuang grapes are of superior quality, but also has a unique advantage that cannot be replicated by others, that is, the climate and soil of the origin. Jurong Maoshan has a pleasant landscape, mild and humid, with four distinct seasons and moderate precipitation throughout the year, and has been considered a blessed place for health since ancient times.
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