Exercise:

1. Pick green walnuts from the walnut tree. Green walnuts are round, smooth and have a green taste. Green walnuts that can be broken with fingernails are the best. There is more juice in the skin of green walnut. After drinking white wine, the pharmacological effect is better.

2. Wash the green walnut with clear water, then dry the water on the green walnut and cut the green walnut with a knife. It can be cut into pieces or slices, but the pieces (slices) of green walnuts cannot be too small or too thin. When such walnut blocks (slices) are combined with wine, medicinal liquor can be soaked out, and walnut blocks (slices) are not easily washed away by wine. The wine is clear when drinking, otherwise it will be turbid.

4. Break the washed green walnut skin into small pieces, so that the walnut skin can be better mixed with wine and accelerate the formation of medicinal liquor.

5. Put the green walnut blocks (skins) prepared just now into the container, and then put the high-concentration white wine (52 white wine is better)? Pour into the container. According to the standard that the ratio of green walnut to Chinese liquor is 1: 1.8, put it into a container to mix Chinese liquor with walnut blocks (slices).

5. Seal the prepared medicinal liquor, place the container in a dark place, and keep the storage place ventilated and dry.

6. When the wine turns brown, the filter residue can be taken out for preservation.

7. Take it out every time you have a stomachache, and drink it once in the morning and evening, each time 15ml. Insisting on taking it will have a certain therapeutic effect on chronic gastritis.

Extended data:

Green walnut skin is a sweet and warm Chinese herbal medicine, which has the functions of clearing away heat and toxic materials, diuresis, removing damp heat, reducing swelling, clearing intestine, killing insects and relieving itching. It is often used to treat vitiligo, cancer, cowhide moss and other diseases. In addition, green walnut skin is also used to stimulate and increase bile flow in bile duct and gallbladder.

In traditional Chinese medicine prescriptions, green tangerine peel is called Qinglongyi, which can be used to treat skin itching and pain, while green tangerine peel soaked in wine can be used to treat liver and stomach gas pain, gastric neuralgia, acute and chronic stomachache.

In 1950s, green walnut wine soaking agent was used to treat stomach pain, dysmenorrhea and cancer pain at home and abroad. , instead of morphine, tincture of opium and other painkillers, has received good analgesic effect. Green walnut skin, the curative effect of the drug can be fully exerted to organs such as kidney and lung, and can be used for soaking in water for drinking. In addition, fresh green tangerine peel juice (distilled water from dried tangerine peel) can be used to treat tinea.

References:

Baidu encyclopedia-walnut skin wine

Baidu encyclopedia-walnut green peel