1, raw materials: kelp, garlic, hot sauce, oyster sauce, sugar, vinegar, mint and white sesame.

2. Soak kelp for two hours in advance, clean it, and shred it for later use.

3. Put water in the pot and cook kelp silk for five minutes.

4, cooked, scooped up cold water.

5, drain the water into a bowl, add garlic, oyster sauce, hot sauce, vinegar, sugar, dried fish powder, millet pepper and mix well.

6. Put it into a suitable small bowl, sprinkle with white sesame seeds, decorate it with mint, and taste the delicious cold kelp silk.