Slaughtering red trout steps will not be long-winded, get clean in advance.

Steaming rainbow trout method:

1, water in the pot, boil open red trout (small put the whole, large cut large pieces), put one or two pieces of dashi, pepper grains a little, red dry pepper, onion and ginger slices, a drop of vinegar (deodorization).

2, boiled and wiped above the blood foam and then cook for ten minutes, or look at the fish soup white, put a little salt, add white pepper can be more, put monosodium glutamate, cilantro leaves out of the pot, do not have to put the oil and soy sauce, to maintain the original taste / can add fresh tofu block!