Raw materials: pork tenderloin, codpiece skin, small chopped green onion, minced ginger, egg, salt.

Practice steps:

Step 1, prepare the meat (we use lean meat, if you think the taste is not as good as adding some fat, please adjust appropriately)

Step 2, change the knife and cut a large piece

Step 3, the ginger and green onion are washed, cut large pieces of spare

Step 4, the ginger into the meat a piece of chopping

Step 5, This repeatedly chopped, the meat chopped evenly (of course, if you do not like the taste of ginger, you can not add ginger chopped directly to the filling with onion and ginger water can also be)

Step 6, the meat until the chopped into a delicate shape, the ginger is also integrated into the

Step 7, and finally add a little chopped green onion into the meat

Step 8, and then chopped a few cuts on the (with the same as the above to add the ginger, you do not like to add directly to the ginger, you can directly add the ginger, the ginger and the ginger water can also)

Step 7, and then chopped a few cuts (with the above to add the ginger, you can directly add the ginger and ginger) If you don't like it, you can just add green onion and ginger water)

Step 9, put the meat mixture into a large bowl, beat an egg

Step 10, put a little salt, and stuffing

Step 11, stirring vigorously, the meat mixture is minced meat state, it can absorb the water of the egg very well

Step 12, the palm of the left hand puts a piece of copious hand skin

Step 13, the right hand with chopsticks to pick up a hand, and the right hand with chopsticks to pick up a hand, and the right hand with chopsticks to pick up the hand, and the right hand with chopsticks to pick up the hand. Step 13: With your right hand, use chopsticks to pick up a piece of meat and put it into the skin

Step 14: Use the extra meat on the chopsticks to spread it on the corner of the skin

Step 15: Fold the corner of the skin that has been coated with the meat mixture over, and press it onto the opposite corner (the skin I bought is not in a very proper shape, and is a bit diagonal, but it doesn't affect the stuffing)

Step 16: Spread the corner of the folded skin with the meat mixture

Step 17: Fold the corner of the skin and put it into a small piece of meat mixture

Step 19: Put some meat mixture on the corner of the skin. p>

Step 17, take advantage of the situation to slightly cross the middle finger, so that the meat filling can be slightly up a little bit, so that the final wrapping room

Step 18, turn the corner of the sticky meat filling to wrap over the corner of this corner

Step 19, see, this is wrapped

Step 20, put on the board, you can sprinkle a little bit of flour to prevent sticking (I have wrapped more than one, so use cling film in order to prevent sticking). I used plastic wrap to make it easier to put in the freezer)

Step 21: Wrap all the coppers in turn

Step 22: Now start mixing the ingredients, prepare the green onions and cilantro (or any seasoning you like)

Step 23: Put soy sauce, vinegar, cooked oil, pepper, pepper, and a little bit of chicken broth in a bowl and sprinkle with the minced green onions and cilantro

Step 24: Boil the water

This is a good idea, as it's not the only thing that you can do with the water. Step 24: Boil water

Step 25: Gently put in the copra

Step 26: After putting in the copra, gently push the copra with the back of the spoon to prevent it from sticking

Step 27: Using the boiling water in the pot, ladle a spoonful of the ingredients into the ingredients to form the ingredient soup

Step 28: According to the amount of soup that you like to add the amount of soup

Step 29: Wait for the copra to cook until it floats up. Cook until it floats up, then it's ready