Ingredients

Coconut 20g

Corn Starch 8g

Milk 10g

Butter 3g

Milk Powder

Sugar 5g

Milk Flavor

Technique Technique

Twenty Minutes Consumption

Simple difficulty

Steps to make coconut filling

1

Prepare the ingredients

2

Pulse the shredded coconut, omit this step if you have coconut at home

3

Melt the butter over heat, and add the cornstarch

4

Then add sugar

5

Add the butter to the milk.

Add the butter to the milk

6

Pour in the coconut

7

Mix well, if you think it's thin, add the right amount of powdered milk or cornstarch, and knead it into a ball into the refrigerator, so that it's more convenient to make dumplings