How to make stuffed bell peppers:
Ingredients
Green and red bell peppers, stuffed meat, mushrooms, edamame.
Making:
1, pointy pepper from the big head cut, pull out the seeds inside, wash and spare. It can also be cut lengthwise.
2, chopped mushrooms, into the meat mixture, add chopped green onions and ginger, a little soy sauce, cooking wine, mix well.
3, will be mixed with the meat stuffing stuffed with bell peppers, the stuffed bell peppers in the pan frying, remove the plate.
4, a little oil left in the pot, put the tempeh into the stir fry, add boiling water to thin, thickening. Drizzle on the bell pepper can be.