Shaanxi oil splashed noodles are very famous, not only in Shanxi, in many parts of the country, you can eat oil splashed noodles, which shows that the oil splashed noodles have been recognized by the majority of diners, so how did the oil splashed noodles catch fire all over the country?
This may be closely related to a lot of literature, film and television drama, for example, in the "White Deer Plains", there is Shaanxi oil splashed noodles, from this point of view, the oil splashed noodles is not just a bowl of noodles, but a manifestation of Shaanxi culture, although it is only a small aspect, but when it comes to the oil splashed noodles, people will naturally think of Shaanxi, which is the charm of food culture.
Shammy noodles are widely spread in Shaanxi, Gansu Longdong, can be said to be one of the local people's traditional noodle, which is especially famous in Baoji Qishan Shammy Noodles, the most authentic, but also a business card of Shaanxi noodles.
Shammy noodles, as the name suggests, the key in the bashfulness, that is, the bashfulness of the soup, the main ingredient for the meat, the practice of various places, more or less different, but a good bashfulness, always a bowl of bashfulness of the soul of the noodles.
About the bashimi, there are many historical allusions, one of which is that bashimi originated from the Zhou Dynasty corpse sacrificial system of "completion of the rest" ritual, that is, the first to honor the gods and ancestors, and then the rest of the turn to the king of the Qing Dynasty, and finally the general public.
This biangbiang noodles word, is really unique, in some literary works, but also mentioned many times, so this biangbiang noodles in the end is what noodles?
In fact, biangbiang noodles is a traditional folk flavor noodles in Guanzhong, Shaanxi Province, specifically Guanzhong wheat Ground flour, usually hand-rolled into long, wide and thick noodles, because in the production of the sound of biáng biáng, so named.
The key to biáng biáng is "biáng biáng" (浆水), and the biáng biáng in Guanzhong is similar to the sour noodles in soup, which is a common summer snack, while the biáng biáng in Dingxi, Gansu is lighter and has the effect of clearing away the summer heat.
According to legend, the name of the water is also the name of the Han Gaozu Liu Bang and the Prime Minister Xiao He in Hanzhong, the flavor of sour, spicy, fragrant, unique, popular in Shaanxi, Gansu and other places.
Touxian soft noodles is one of the " Guanzhong eight strange ", " noodles like a belt ", but also the old Shaanxi's favorite, the production of eating noodles, or very pay attention to kung fu, its face thin tendon light soft, taste sour, spicy, fresh and salty, very tasty.
Tearoom has a long history, said to have 3000 years of history, belongs to the Shaanxi traditional noodle, but also the Chinese famous food, mainly popular in Shaanxi, southwestern Shanxi, as well as Gansu Huixian, Liangdang, Chengxian. Among them, Baoji's Xifu Ruanmian is the most authentic, which shows that the people around Baoji are experts in eating noodles.
Rolled noodles is a kind of noodle that many people like to eat, mainly because of the strength, in recent years, outside of Shaanxi, is also very popular, many young people like to eat.
Regarding the history of rolling noodles, it is said to have evolved from the Tang Dynasty Cold Amoy noodles, which is especially best in the Baoji area of Xi Fu, Baoji Qishan rolling noodles was recognized as a famous Chinese snack in 2011.
Panty Belt Noodles, as the name suggests, is a noodle that looks like the belt of a pant, which means that this kind of noodle is very wide, a little bit like biangbiang noodles, and it is most famous in Shaanxi Lantian Panty Belt Noodles.
Dipping noodles, also known as pants belt noodles, which is most famous for Yangling dipping noodles, to be honest, Shaanxi noodles, a lot of too much like, outsiders can't tell the difference, this dipping noodles, pants belt noodles, biangbiang noodles, it's like a kind of noodle, welcome to the local friends, to add to this.
Lastly, I'd like to say a few words about mutton noodles, mutton noodles may seem strange, after all, a lot of places have, but Shaanxi's mutton noodles are still very distinctive, of which the Yulin mutton noodles are the most famous, the local There's a ballad, "Milii's aunt Suide's han, qingjian's slate wayaobao's charcoal, forty miles of the store's mutton noodles." It shows how much people like to eat this kind of noodle, which is the representative of the noodle food in northern Shaanxi Province.
Shaanxi people like to eat noodles, good at making a variety of noodles, in addition to the above top ten noodles, there are many kinds of noodles, I do not know what you have eaten?