Main Ingredients

Pork

450g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Bean Curd

250g

Steps

1. Freshly chopped pate, cut thinly.

You can marinate it with cooking wine and soy sauce.

2. Start a pot. No need to add oil.

Pour the meat in.

3. On medium heat, stir-fry.

4. Sprinkle some salt.

5. Stir fry the meat until it turns brown.

6. Cover the pan and simmer for a minute.

Low heat.

7. Prepare the tempeh.

8. Stir fry the meat and transfer to a bowl with chopsticks.

Spread it on the bottom of the bowl.

9. Cover the tempeh with it.

And then compact it.

10. Steam for ten minutes over water.

11. Steamed tempeh pork meat.

12. After steaming, take a small plate bowl and turn the tempeh bowl upside down.

13. Super rice.

The process of steaming, the oil is steamed out, pour off that oil and water, eat not greasy.

Tips

This tempeh should be soaked in water and washed to prevent sand.

Meat, to five-flower meat, fat and thin moderate. Steam ten minutes on it.