The origin of Laba garlic is that pickled Laba garlic is a traditional snack mainly popular in the north of China, especially in the north, and it is a dietary custom of Laba Festival. Make garlic on the eighth day of the twelfth lunar month. In fact, the materials are very simple, namely vinegar and garlic cloves. Laba garlic usually refers to garlic pickled with vinegar. The finished product is green in color and slightly sour and spicy in taste. Because it is often pickled on the eighth day of the twelfth lunar month, it is called "Laba garlic".

The method is also extremely simple. Put the peeled garlic cloves in a sealable container, such as a jar or bottle, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally the whole body will turn green, like jade and jasper. From the north of China to the eighth day of the twelfth lunar month, the atmosphere of Chinese New Year is getting worse every day. In most parts of northern China, the custom of soaking garlic with vinegar is called Laba garlic.

Food culture of Laba garlic;

The word garlic in Laba garlic is homophonic with the word "calculate", which means that all firms have to settle accounts on this day and calculate the income and expenditure of this year, so that they can see the profit and loss, that's all. On the day of Laba, the creditor who asked for debts would send a message to the family who owed him money, asking him to be ready to pay back the money.

There is a folk proverb in Beijing: "Laba porridge, Laba garlic, the messenger who pays the bill;" Pay off the debt. "Later, if someone owed money to others, garlic was used instead of the word" calculate "to show taboo, and the word" calculate "was avoided. In fact, what is owed to others will be paid back after all.

Baidu encyclopedia-Laba garlic