To say where pork tastes best, many people may say pork legs, pig feet or ribs. But I think pork belly is the best. This kind of food can be said to be full of vitality, which means drinking and eating. For pork tripe, there are various methods, such as braised pork tripe, stir-fried pork tripe, cold salad and so on. Among them, stir-fried pork belly is the best in our store, with spicy taste and much cheaper price than the other two (cheaper ingredients).

Then someone must be curious at this time. Since stir-fried pork belly is so delicious, how to do it? In fact, cooking this dish is the same as cooking at home, except that snacks, balsamic vinegar and flour should be served and washed several times in the early stage of cleaning. Only when it is cleaned in the early stage, it will not smell fishy and smell when it is cooked in the later stage.

The following words are not much to say. Today, I will share with you the practices and skills of stir-frying pork belly. I will use the simplest words to express it, so that everyone can understand and understand it. Watch it with me.

Prepare the materials

Ingredients: a piece of pork belly

Accessories: a little onion, ginger and garlic, three green peppers and three millet peppers.

Seasoning: three or two drops of soy sauce, 5g of oyster sauce, a little pepper, cooking wine 10g, 20g of flour, balsamic vinegar 10g, 3g of baking soda.

Steps of stir-frying pork belly

Step 1: First, put the fresh pork belly in a container to remove the oil stains inside, then add flour and balsamic vinegar, wash it several times (this process takes about five minutes, this step is to remove the fishy smell), and then rinse it with clear water.

Step 2: Prepare a stainless steel barrel, add clean water and pork tripe, bring to a boil over high fire, and simmer for about an hour until the pork tripe is cooked thoroughly, and then take it out (be careful not to cook the pork tripe too badly, so that it is chewy).

Step 3: Then cut garlic and ginger into pieces, millet into grains, green pepper into diamond-shaped pieces (about the size of thumb), and shallots into sections (prepare all the small ingredients in the early stage, and you won't be in a hurry in the later stage).

Step 4: Then cut the pork belly into strips (it is easier to taste when it is cut with an oblique knife), put it in a big plate, and then add a little soy sauce, oyster sauce, pepper and cooking wine for pickling (the purpose of pickling is to make it easier to taste in later cooking).

Step 5: Prepare a bowl, add a little starch, oyster sauce and soy sauce into the bowl and mix well (this dish is fast, so be sure to prepare it in advance).

The sixth and last step is simple. Put all the ingredients into the pork belly, add cooking oil (about half a spoonful) to the pot, then heat the oil to 60%, pour the pork belly and ingredients, stir-fry over high fire until the green pepper is broken (pork belly is ready at this time), pour it into a bowl and stir it evenly, then take the pot and put it on a plate. This delicious stir-fried pork belly is perfect and delicious.