Materials

Chicken, onions, green chili, dried red pepper, pepper, bean paste, soy sauce, thirteen spices, onion and ginger

Practice

1, the pot of oil, put the pepper sauteed out the aroma.

2, and then put onion and ginger, chicken, sautéing meat brown.

3, put dried red pepper, add bean paste, stir fry evenly.

4, put onion, green pepper stir fry.

5, and finally put some soy sauce, thirteen spices, salt seasoning can be.

Two, chicken fried potatoes

Materials

Chicken, potatoes, soy sauce, salt, sugar, cooking wine, chicken essence, sesame seeds, bean paste, red pepper green pepper

Practice

1, first cut the potatoes into hobnailed pieces, blanch in the water. Pepper cut into pieces.

2, in a bowl of moderate water, add a spoonful of soy sauce, chicken essence, salt, cooking wine, sugar, sesame seeds, bean paste and mix.

3, in the pan pour into the appropriate amount of oil, add garlic ginger and then put the chicken fried, in the pouring potatoes, stir fry. Add the pre-adjusted juice.

4, finally add pepper, cover the pot. 3, 4 minutes on it.