Mutton balls

Taste: Home cooking time: 20 minutes

Children say that what they cook at home is delicious! !

List of ingredients

mutton

500 grams

pak choi

3 xiaoke

cooking wine

2 drops

Sichuan pepper

a little

Star Anise

1 piece

(hen's) egg

1 piece

Huajiaoshui

2 teaspoons

sesame oil

15g

scallion

1 tree

ginger

1 small piece

water

1000 ml

light soy sauce

5 grams

salt

1 spoon

Cooking steps *** 18 steps

1

Wash the mutton bought home.

2

Wash the mutton and chop it.

three

Material preparation: chopped green onion, Jiang Mo, aniseed, eggs and pepper are washed with boiling water!

four

Salt, cooking wine, light soy sauce and sesame oil are ready.

five

Chopped mutton is put into a basin, and eggs, soy sauce and cooking wine are added.

six

Mix well in one direction.

seven

Prepare to add pepper water with a spoon.

eight

Add pepper water, first add a small amount, stir well in one direction, then add pepper water again until the meat is soft! !

nine

Add chopped green onion, Jiang Mo, salt and sesame oil and start to stir in one direction!

10

Stir well. Okay.

1 1

Wash Chinese cabbage

12

Put water in the pot, and the water will open into a big star.

13

Mix the minced meat into small balls with a spoon, as shown in the figure.

14

When the water boils, the meatballs are put in again and again, and the fire in the pot is always on! !

15

Skim the foam off the pot with a spoon.

16

When the meatballs are cooked and completely floated, you can put in Chinese cabbage and cook the vegetables in the pot for 2 minutes until they are soft!

17

Fill the bowl and eat it. It's delicious. It doesn't smell bad. It's really good

18

One more photo! !

Delicious tips

Mutton is delicious when you chop it yourself. Don't add pepper water at one time, but add it in several times, without adding too much. There is already salt in the meat, so you don't need to add salt! ! There are many kinds of meat stuffing, and you can also eat it in jiaozi. It's delicious! !