1, the crab's gills location: open the crab shell in the crab body after the two rows of gray fan-shaped soft tissue is the crab gills. Crab gills are the respiratory system of the crab and should not be eaten.?

2, the crab's crab heart location: the crab heart is a white hexagonal, it is usually located in the center of the crab a black membrane coat. Chinese medicine often say that the crab is extremely cold, and the crab heart for the most, the crab heart should not be eaten.

3, crab stomach location: open the crab shell, see the shell stained with some crab yellow, crab stomach is hidden in the shell of the crab yellow.

4, the crab's crab intestines location: the crab stomach through to the crab umbilicus of a black line crab intestines are located in the lower abdomen of the crab that can be broken open triangle. Open the triangle can be seen at its top connected to a black line of the crab body.

Expanded Information

Notice for Eating Crabs:

When eating crabs or hairy crabs, be sure to dip them in grated ginger and vinegar. Because ginger has the effect of warming the middle and dispersing the cold and detoxifying the body, vinegar can get rid of the fishy smell of crab meat, while wine also has the effect of sterilizing, dispersing the cold and promoting blood circulation. The combination of these three can not only protect the stomach and intestines, for the treatment of dysentery caused by over-eating seafood is also very effective.

The yellow wine and crabs eaten together is a wonderful match. In fact, this habit is not without scientific basis. Although the crab is delicious, but the nature of the cold, more food is easy to hurt the stomach and intestines, while the yellow wine has the effect of blood warming the stomach, the nature of the mild, so it is traditionally considered to be the best choice to remove the cold when eating crabs. The sweetness of the crab meat and the sweetness of the yellow wine are also extremely harmonious in taste.

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