Beef tendon 1, salt 1 spoon, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 30 peppercorns, 6 dried chili peppers, 1 small spoon of cumin, 4 slices of coriander, 2 spoons of cooking wine

1. buy home tendon of beef to remove the surface of the filth is processed and cleaned in a basin with clean water soaked for 30 minutes, to remove the blood impurities.

2. Pour a pot of water into a suitable amount of water, put the soaked beef tendon into the pot to blanch.

3. Put 1 spoon of salt, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 30 peppercorns, 6 dried chili peppers, 1 small spoon of cumin, 4 slices of coriander, and 2 spoons of cooking wine into a bowl and mix it into a marinade.

4. Put the blanched beef tendon into the rice cooker, add the water that doesn't cover the beef and put the marinade together. Press the cook mode and cook until it can be easily poked in with chopsticks.

5. When it is cooled down, pull out the beef and let it cool down, then soak it in the marinade and put it in the refrigerator overnight.

6. The next day when you eat out of the slices can be. The meat is very tasty and nutritious, and it's a great way to enjoy your meal.

Tips:

1, the best choice for marinated beef is beef tendon meat.

2, beef brine, it is best to put in the marinade overnight, so that the beef easy to taste.

3, brined beef needs to be completely cooled before slicing, so that it is easy to cut out thin and complete slices of beef, not easy to cut into pieces.