2. Heat the pan to cool the oil, add the minced garlic and stir-fry until fragrant, drain the oil and set aside the minced garlic.
3. Take out the washed scallop meat, add vermicelli, then put scallop meat back, add minced garlic and coriander.
4. Boil water and steam for five minutes.
5. Pour off the excess water and sprinkle with chopped chives and dried peppers.
6. Heat the hot oil in the pot, pour it on the vermicelli while it is hot, and pour in a little steamed fish and soy sauce. Steamed scallops with vermicelli are delicious, tender and delicious.
Eating steamed vegetables in summer is simple and nutritious, and can satisfy people's appetite. It is called a healthy diet. Steamed scallop fans in restaurants are always too few to eat. I specially use sweet potato vermicelli for home cooking. It doesn't look as delicious as mung bean vermicelli, but it doesn't cook as bad as mung bean vermicelli. Add chopped green onion and minced garlic, steam in a steamer for a few minutes, and a simple lazy meal is baked again.
Ingredients for 3 people.
Scallop number
Appropriate amount of vermicelli
condiments
Appropriate amount of yellow rice wine
Proper amount of onion
Appropriate amount of pepper
Appropriate salad oil
Appropriate salt content
Garlic right amount
Step 1
Carefully remove the scallop from the shell, wash it to remove sediment, drain it, and clean the shell with a brush.
Second step
Soak vermicelli in warm water until soft, and cut into sections.
Third step
Marinate scallop meat with white pepper, salt and yellow wine (at least 10 minutes) to taste.
Fourth step
Chop garlic and chives.
Step five
Take a large bowl, put scallop meat in the shell, add onion and garlic, spread vermicelli, and drizzle with a little salad oil.
Step 6
After the water in the steamer is boiled, add scallops and steam for 5 minutes.
Cooking tips
Steamed scallop fans in restaurants are always too few to eat. I specially use sweet potato vermicelli for home cooking. It doesn't look as delicious as mung bean vermicelli, but it doesn't cook as bad as mung bean vermicelli. Add chopped green onion and minced garlic and steam on a steamer for a few minutes. Simply put, it is another lazy meal.
Eating steamed vegetables in summer is simple and nutritious, and can satisfy people's appetite. It is called a healthy way to lose weight.