Accessories: oil, salt, ginger, soy sauce, cornstarch, carved flowers, pepper, braised sauce, oyster sauce, sugar, chicken powder, coriander and garlic.

Braised chicken with abalone

1

Wash the abalone and take out the abalone meat.

2

Wash the abalone with raw flour and change the pound number on the abalone. This is delicious.

three

Wash the chicken and prepare to chop it.

four

Chop and marinate with a little soy sauce and carve patterns or designs on woodwork.

five

Prepare ginger slices, garlic, dried onions and pepper.

six

Saute ginger, garlic, onion and pepper, stir-fry with a little braised sauce.

seven

Add the chicken and stir-fry until fragrant.

eight

Stir-fry the chicken and add the abalone! Stir well.

nine

Carved wine, soy sauce, oyster sauce, chicken powder, sugar and water. About 8- 10 minutes.

10

Put away the juice, then pour the chicken and abalone into a pot with a side stove, and add coriander and coriander.

1 1

Then boil the inside of the side furnace.

12

Chicken looks like abalone.